魔法香草蛋糕

acchenry

牛奶
500cc
. l! K' H2 Y# j5 B7 i香草莢
! l- `7 l, S8 P+ J+ |2條
8 ]! L) n2 j0 H, Y雞蛋
4個
3 j" s# l4 ?- g& q1 s無鹽奶油
) T1 ^6 ?+ W. w, x" U: K$ l- V125g
低筋麵粉
* }- \! r  m7 U110g
1 P* ], ]4 k& k8 E( q細砂糖
150g
水
7 ~1 [  S( f' j7 V15cc
" Q& Q; ]- C# |/ s) A鹽
0.5g

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牛奶倒入鍋中
8 b; }& J9 K7 e: k0 h8 Zpour milk into the pot
0 ~! C8 u1 D% ]. v6 e6 E8 h* y牛奶倒入鍋中
pour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
# t5 p& p6 q$ W- [5 \0 `香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
8 C6 x1 z0 h+ `" n
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

) j  o, ^2 M( O& R0 {; `+ |低筋麵粉過篩
- ~1 N1 V% B7 [0 Z. `( z) _sifted low-gluten flour
0 x- Q) S! {/ }: n1 L7 M9 _低筋麵粉過篩
sifted low-gluten flour



直徑20公分圓形烤模鋪上烤盤紙
! t& K8 ?9 {. l3 g20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
# Z" P- ?+ x% @- `) j20 cm diameter round baking tin lined with parchment paper
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- r* Y2 C5 U- v3 n, a蛋黃加入一半(75g)的細砂糖跟15cc水
# ^5 m" F" L! `Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
- I8 ]& M! _$ p' E5 MAdd half (75g) of caster sugar and 15cc of water to the egg yolk

用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
, p7 U7 v3 A/ r% }# Y用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

/ [- \, U1 c' ~' [' M加入融化的奶油，攪拌均勻
' w- B* u  C0 f4 M1 ]# zAdd the melted cream and mix well
5 ]+ u& r( }) q% d加入融化的奶油，攪拌均勻
& V6 e* Y1 o, S- M; mAdd the melted cream and mix well

加入低筋麵粉
Add Cake Flour
加入低筋麵粉
8 g2 B1 B# E8 U; o0 S" NAdd Cake Flour
6 h; q8 Z8 T$ J' f: A: r
9 s& ?( f& i& v1 N! S2 a

( r& y1 l* [& r, n加入鹽
add salt
加入鹽
add salt

+ d4 P- r! {4 }* P8 P. M5 t用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
% W/ {& O$ r9 @7 Z& _9 o) q1 z9 v: e$ V蛋白分次加入剩餘的75g細砂糖並打發
% |( E; ^' J4 t  d0 m9 Y1 ?( _3 b! [Add the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
% m( z4 R- b5 S8 dWhip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

將麵糊倒入模具，用刮刀抹平表面
' x( U7 R6 Z+ }0 K6 ]- QPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes

烘烤結束取出放涼後，再放入冰箱冷藏2小時
; o  E; O: S0 \' ?, \/ IAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
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7 N# j2 h. T# o( f( e+ O蛋糕表面撒上糖粉
% j  D% p! t5 mDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
0 V, B. N5 ?4 |The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！